In the thesis we mainly discussed the rheology of trigonella foenum graecum gum (dissolved in hot water).

主要对胡卢巴胶（热水溶部分）的流变性进行了研究。

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Since Xanthan Gum is easy dissolved in water and stable to heat, and it can generate better performance when used with alcohols, it can increase the stability of the product.

结果也显示Xanthan gum易溶于水且对热稳定，其与醇类并用可产生更佳的效果，能增加产品的稳定性。

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With problems, such as poor dissolved-oxygen caused by the high viscosity of xanthan gum in mind , the present research directions and hotspots of fermentation techniques and reactors are discussed.

结合有关黄原胶的研究报道，针对黄原胶黏度大影响溶氧等问题，从黄原胶的发酵工艺、反应器等方面讨论了目前的研究方向和热点。

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